On this convergence of Hanukkah and Thanksgiving, I want to give thanks upon thanks for there is so much to be thankful for… wishing you health and all of God’s blessed goodness to fill your hearts!
…and a couple photos of my incredibly healthy version of pumpkin pie…no sugar, all raw, and organic– a unique tastebud challenging treat.
Filling: Raw pureed Kura and kabocha squash, dates, coconut oil, soaked cashews, spices, vanilla paste, coconut shreds and soaked/dehydrated pecans
Crust: Soaked/dehydrated almonds, pecans, raisins, coconut, coconut oil, vanilla extract, sea salt, apple juice.
SIMPLE SIMPLE SIMPLE and somehow much sweeter that way!!! (oh, but non-raw-foodists should add more cashews and possibly stevia or maple syrup to make it more of what your tastebuds are accustomed to…!)
HAPPY THANKSGIVING!!!! Enjoy!