I used to bake standard gluten-filled, sugar laden, and sour cream-filled banana nut bread, but this higher protein, no-gluten version TAKES THE CAKE! This one is FLUFFY LIGHT as a loaf YET DECADENT IN TASTE. PLUS, MY FAMILY ENJOYED THIS AS MY DAD’S HEALTHY BIRTHDAY CAKE OPTION and am now posting it because I made it again and it turned out just as delightful! :) mmmmm…. happy birthday to a friend and to meeee bellyyyy :)
- 3 bananas (1 frozen from overripe and 2 ripe unfrozen yet…. or just do 3 ripe of any kind)
- 4 free-roaming hen eggs
- 3/5 cup coconut flour
- 3/5 almond meal (not blanched)
- 4 melted overflowing tablespoons of melted coconut oil
- 3/4- 1 cup of mixed variety date paste broken up into chunks for mixing ease
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 dollop of vanilla bean paste
- several dashes of Himalayan Pink salt
- small capful of apple cider vinegar
- unsweetened dark chocolate (I used what goes into making mole sauce for spice and depth)
- 1 cup of more of pecan pieces
- Preheat your oven to 350 degrees fahrenheit
- Combine your frozen bananas, eggs, vanilla, coconut oil, cider vinegar
- Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
- if you are using 2 unfrozen bananas, then slice super thin and mix into batter . if using only room temp or only frozen, just mash and mix into wet batter in step 2
- then mix date paste into batter into well mixed, but not overly so
- Pour your batter in a loaf pan
- mix your coarsely crumbled chocolate and pecan pieces into top 1/8th of loaf pan batter b/c this will form a delicious crust
- You will bake for 40 minutes, then cover the top to prevent the crumbley choco-pecan covering from burning with some foil. Put back into over let bake another 12 minutes.
- All done when a chopstick inserted into loaf comes out clean.
- I had enough batter to make a small mini loaf of this… for me…HEE HEE!!!
BTW– you can opt not to do the pecan and chocolate topping, but it made it so rich in look and flavor that I would recommend you add the flourish!
…and I do love using a silicone loaf pan… avoid metal toxicity whenever possible (Aluminum in our systems is just bad news for our brain and studies have shown some links to Alzheimer’s Disease.