On this EARTH DAY, I figured why not indulge in what I LOVE as I skip all things animal based?
Plus, my parents were coming over, so that motivated me to whip up something that will treat them! Here’s a simple go-to dessert that will prove to be a reliable decadent delight for the most picky of palates.
3 small-medium ripened to perfection avocados
3/4 cup soaked dates (with just enough liquid to cover (not too much)
4/5 Tablespoons of raw cacao powder (use carob as an alternative)
Dashes of Himalayan sea salt and ceylon cinnamon (add cayenne if you want another layer of flavor to savor)
1 Tablespoon of mesquite powder (optional.. you can add a handful more of dates instead, but I like the mineral content)
Food process until it’s thick and smooth…put in fridge and top with chia berry pudding, cacao nibs, and fruit as pictured when serving.
For chia topping, just soak white chia seeds in fruit juice of diluted fruit only preserves… perfect presentation!