Fantabulously fresh farmers market produce and the finest selection of sushi and savory hot kitchen entrees. Oh, and who can forget the desserts?!
For those who have been craving Chef Jason Park’s desserts from the former Ramekin, your wait is now over! His new restaurant Maru is now open for lunch (Tue-Fri) & dinner (Tue-Sun). Featuring his French-inspired Japanese cuisine to traditional omakase, the food will not disappoint! And to finish the meal? Superb desserts of course! Be sure to try your old favorites like berry cobbler, chocolate bread pudding, homemade ice creams, seasonal Farmer’s market tarts & much more!
Click on the EaterLA link for pics of this gorgeous restaurant! http://la.eater.com/2015/10/26/9616584/maru-west-la-new-opening-french-sushi-photos#4864159
JOIEdeJANE 