Just my quick healthful version of the classic dairy decadence…
Frozen non dairy yogurt 1 cup
1.5 frozen bananas
3/4 cup of ice
Handful fresh mint
1/4 cup spinach
1 tablespoon peppermint extract
1 packet stevia
1/2 cup of non dairy milk of choice… or enough to blend in high powered blender
1 scoop of Vega vanilla protein powder
Cool factor: All natural green coloring from herbs and superfoods…!!
Blend it up and top with dried fruit of choice… make as thick and minty as you would like!! … make your own whipped topping if you have time, too!
…and yes, you could add some Jameson’s if you “must!” … a cream liquor would be my preference, though… cheers!!!
a Happy St. Patty’s treat!
I always like having sign with information placed near my baked goodies so folks can savor the treat… Here’s what I wrote in case you want to copy and paste and print for your own platter… 🙂 If you read this little blurb and find yourself intrigued– you can have the recipe that follows!!!
vegan, gluten-free, almost guilt-free!
Not-too-sweet crumbley morsels with kisses
of dark chocolate and coconut chips with
just enough peppermint to ponder the season.
1 1/4 cup all purpose GF flour (used one with Cassava, coconut, and tapioca flours)
3/4 cup sweet brown rice flour
2/3 cup palm sugar (keep in mind Enjoy Life’s chocolate chips have sugar)
1 cup chocolate chunks (I use Enjoy Life and a stevia sweetened Lilly’s brand to reduce the sugar overall)
2-3 tablespoons flax egg in 1/4 cup of warm rice “mylk”
few dashes of Himalayan pink salt
dashes of freshly milled cinnamon
dashes of white pepper
splash of cherry brandy
1/2 cup coconut chips (I have Nutiva)
1/2 cup warmed coconut oil
drizzle of sunflower oil (can skip if conscious about your Omega 3-6 balance)
drip of vanilla extract
peppermint candies crushed
Earth Balance vegan butter or similar
sift together all dry ingredients
mix up all wet ingredients with palm sugar to melt together and combine both sets of ingredients
add chocolate chunks last
butter your 8×8 pan with vegan butter and cover with peppermint candle crumbles
put mixture into pan–use moderate pressure and press down to prevent over-crumbley-ness
if your gut tells you the dough may be too dry and bit too crumbley, drizzle some agave over it before baking
Bake 375 at 25 minutes
Final touch…that makes this treat a treat!
Take out and sprinkle Lilly’s chocolate chips on top and put in oven until chips soften enough to spread. Spread evenly and sprinkle as much of the crushed peppermint candy bits on top as the chocolate will take!!! Let cool 🙂 and devour!
There is something about the unique texture of this and the subtle peppermint taste that is so cheerful and delectable… I took this to a holiday soiree and it was the first baked good to disappear!!!
I will definitely make this again.